West Coast Scallops With Stornoway Black Pudding
Bowl Of Steamed Shetland Mussels Mariniere
Chicken Liver Pate With Oatcakes, Chutney & Salad
Baked Camembert With Rosemary, Garlic, Salad And Toast
Monkfish Scampi With Pea Puree
Roast Lamb Rump With Dauphinois Potatoes And Sautéed Green Beans
Chicken Supreme With Black Pudding Mash And Grain Mustard Sauce
Roast Duck Breast With Chinese 5 Spice, Pak Choi & Dauphinois
Smoked Haddock Risotto With Wilted Spinach
Spiced Monkfish, Mussel And Tiger Prawn Stew With Garlic Croutons
8oz Fillet
Chicken Liver Pate With Oatcakes, Salad And Chutney
Spiced Tomato And Lentil Soup
Pot Of Steamed Shetland Mussels Mariniere
Pan Fried Salmon Fishcake With Spiced Coleslaw
Baked Camembert With Rosemary, Garlic, Salad & Toast
80z Sirloin Steak With Caramelised Onion, Sautéed Mushrooms And Chips
Roast Rump Of Lamb With Dauphinois Potatoes And Sautéed Green Beans
Chicken Supreme With Black Pudding Mash And Grain Mustard Sauce
Breaded Monkfish Scampi With Pea Puree And Tartar Sauce
Smoked Haddock Risotto With Wilted Spinach
Sticky Toffee Pudding With Butterscotch Sauce And Ice Cream
Brie, Arran Blue & Fat Cow With Biscuits & Quince Jelly
If you’re curious about what’s cooking at 142 Grahams Rd in Falkirk, The Croft & Creel Menu is where things get interesting. Right away, it feels like a place that knows how to balance comfort with a little flair. You’ll spot hearty Scottish favourites sitting comfortably alongside crowd-pleasing classics, which makes choosing just one dish a bit of a challenge-in the best way.
There’s a proper homely feel running through the starters and mains, from rich, satisfying plates that are perfect on a chilly Falkirk evening to lighter bites if you’re just popping in for something casual. Then, just when you think you’ve decided, the dessert section pulls you in with indulgent treats that are hard to ignore. Altogether, it’s the kind of menu that makes you want to settle in, take your time, and maybe even plan your next visit before you’ve finished your meal.